2 persons

Salmon, orange and arugula

With

The Chef
recommends

Season the salmon with orange, pepper and coriander. Garnish with arugula and hot chilli and finish off with Palhíssimas.
In this recipe, the Chef uses “Muxama de Salmão” –salmon cured with traditional sea salt, citrus fruits and spices, but you can use fresh, cured or even smoked salmon.

Hugo Nascimento

Know the Chef

Ingredients

  • 50 g slices of salmon
  • Wedges of 1 orange
  • 1 slice of hot chilli
  • Coriander leaves to taste
  • 20 g arugula
  • Freshly ground pepper to taste
  • Palhíssimas to taste