4 persons

Tomato, cottage cheese and basil

With

The Chef
recommends

Slice the tomato, garnish with small chunks of cottage cheese, and season with extra virgin olive-oil, crushed green pepper, and fleur de sel. Add basil and finish off with Palhíssimas.
Pennyroyal, mint leaves, or even chives (with a more neutral aroma) are a good choice of herbs.

Hugo Nascimento

Know the Chef

Ingredients

  • 1 peeled tomato
  • 35 g cottage cheese
  • Basil taste
  • Green pepper to taste
  • Extra virgin olive-oil to taste
  • Fleur de sel to taste
  • Palhíssimas to taste